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A culinary journey through India. Our tandoor oven burns 24 hours producing flavorful naan and succulent kebabs. Each curry built from scratch using freshly ground spices. Weekend brunch features all-you-can-eat thali with 12 dishes rotating weekly. Vegetarian and vegan options abundant. Search for:
Vibrant, colorful, and bursting with flavor. Casa Miguel brings the soul of Oaxaca to NYC. Recipes passed down through three generations. Slow-smoked barbacoa, hand-pressed tortillas, and seven house-made salsas. Live mariachi music every Friday and Saturday night. Our margarita menu features 15 unique creations. Search for:
