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A slice of Paris on the Upper East Side. Le Petit Bistro serves classic French cuisine in an intimate setting with checkered tablecloths and vintage posters. Our duck confit, steak frites, and creme brulee transport you straight to the Left Bank. Weekend brunch with bottomless mimosas is a neighborhood institution. Search for:
A culinary journey through India. Our tandoor oven burns 24 hours producing flavorful naan and succulent kebabs. Each curry built from scratch using freshly ground spices. Weekend brunch features all-you-can-eat thali with 12 dishes rotating weekly. Vegetarian and vegan options abundant. Search for:
Vibrant, colorful, and bursting with flavor. Casa Miguel brings the soul of Oaxaca to NYC. Recipes passed down through three generations. Slow-smoked barbacoa, hand-pressed tortillas, and seven house-made salsas. Live mariachi music every Friday and Saturday night. Our margarita menu features 15 unique creations. Search for:
